Chili and Garlic Snack Mix
Parmesan, peanuts and popcorn are featured in a savory cereal snack mix. It's a fiesta in your mouth!
10 min |
35 min |
32 servings (1/2 cup each) |
| 8 | cups Rice Chex® cereal |
| 1 | bag (3 oz) 94% fat-free butter-flavor microwave popcorn, popped |
| 1/4 | cup dry-roasted peanuts |
| 3 | tablespoons canola or vegetable oil |
| 1/3 | cup grated Parmesan cheese |
| 2 | teaspoons chili powder |
| 2 | teaspoons garlic powder |
|
| For an anytime snack, prepare this tasty mix up to 1 week before serving, and store in an airtight container. |
| 1. | Heat oven to 300°F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated. |
| 2. | In small bowl, mix remaining ingredients. Sprinkle over cereal mixture; toss until evenly coated. Spread cereal mixture in ungreased large roasting pan. |
| 3. | Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container. |
| No change. |
60 ( 20); 2 1/2g ( 0g, 0g); 0mg; 110mg; 8g ( 0g, 0g); 1g 4%; 0%; 4%; 15% 1/2 ; 0 ; 0 ; 1/2 1/2