15 Minutes!

Chocolate Coffee Toffee Chex® Mix

Prep Time:15 min
Start to Finish:15 min
Makes:20 servings (1/2 cup each)

Average 4.91 from 19 ratingsAverage 4.91 from 19 ratingsAverage 4.91 from 19 ratingsAverage 4.91 from 19 ratingsAverage 4.91 from 19 ratings 19 ratings Rate   Email Print
Chocolate Chex®Cinnamon Chex®
4cups Chocolate Chex® cereal
2cups Cinnamon Chex® cereal
1cup bite-size pretzel twists
1cup pecan halves
1/2cup toffee bits
1tablespoon instant coffee granules or crystals
1teaspoon hot water
1cup semisweet chocolate chips
1/4cup butter or margarine
1cup powdered sugar
Love Honey Nut?
Try using 2 cups of Honey Nut Chex® cereal in place of 2 cups of the Chocolate Chex® cereal.
Preparation Directions
1.In large bowl, mix cereals, pretzels and pecans. Sprinkle toffee bits on top of the cereal mixture.
2.In small microwavable bowl, stir coffee granules and water until coffee is dissolved. Add chocolate chips and butter. Microwave uncovered on High 1 1/2 minutes, stirring after 1 minute, until mixture is smooth. Pour over cereal mixture; stir until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
3.Add powdered sugar. Seal bag; shake gently until well coated. Spread on waxed paper or foil to cool. Store in airtight container.
Nutritional Information
1 Serving: Calories 230 (Calories from Fat 100); Total Fat 11g (Saturated Fat 4 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 135mg; Total Carbohydrate 30g (Dietary Fiber 1g, Sugars 17g); Protein 2% Daily Value*: Vitamin A 6%; Vitamin C 2%; Calcium 4%; Iron 20Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 2 MyPyramid Servings: 1 tsp Fats & Oils 
*% Daily Values are based on a 2,000 calorie diet.