15 Minutes!

Cornbread Chex Mix®

This snack mix recalls the taste of homemade cornbread—a favorite side dish in Oklahoma.

Prep Time:15 min
Start to Finish:15 min
Makes:28 servings (1/2 cup each)

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Corn Chex®
8cups Corn Chex® cereal
2cup pecan halves
1/4cup butter
1/3cup sugar
1/3cup light corn syrup
1pouch (6.5 oz) Betty Crocker® cornbread & muffin mix
1bag (4 oz) crunchy toasted corn kernel nuts
1teaspoon salt
Cornbread pairs well with a bowl of chili. The next time you host a game-day party, why not cook up a pot of chili and serve this snack as your appetizer?
Preparation Directions
1.In large microwavable bowl, mix cereal and pecan halves.
2.In 2-cup microwavable measuring cup, microwave butter, sugar and corn syrup uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until bubbling. Pour over cereal mixture; stir until well coated. Sprinkle dry cornbread mix over top; toss until well coated. Stir in corn kernel nuts.
3.Microwave uncovered on High 4 to 5 minutes, stirring every minute, until dry muffin mix dissolves. Spread on waxed paper or foil; immediately sprinkle with salt. Cool. Store in airtight container.
Nutritional Information
1 Serving: Calories 160 (Calories from Fat 70); Total Fat 8g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 240mg; Total Carbohydrate 22g (Dietary Fiber 1g, Sugars 6g); Protein 2% Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 4%; Iron 15Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 1 1/2 
*% Daily Values are based on a 2,000 calorie diet.