Ingredients
  • 3 cups Corn Chex™ cereal
  • 3 cups Rice Chex™ cereal
  • 1 cup roasted salted peanuts
  • 1 cup waffle pretzels
  • 2 tablespoons butter
  • 3 tablespoons Huy Fong Sriracha sauce
  • 2 tablespoons honey
  • 3 cups popped popcorn
Preparation
  1. In large microwavable bowl, mix cereals, peanuts and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 20 seconds or until melted. Stir in Sriracha sauce and honey. Pour over cereal mixture; stir until evenly coated.
  2. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on waxed paper to cool, about 15 minutes. Place in serving bowl; stir in popcorn. Store in airtight container.
Tips
  • Do-Ahead: For more honey flavor, use honey-roasted peanuts in place of roasted.
  • Substitution: If you don't have waffle pretzels on hand, substitute in a cup of bagel chips, corn chips, cheese flavored crackers or chow mein noodles.
  • Variation: If you like it extra spicy, add a little more Sriracha sauce.
  • Techniques: Oven Directions: Heat oven to 250°F. In large bowl, mix cereals, peanuts and pretzels; set aside. In ungreased large roasting pan, melt butter in oven. Stir in Sriracha sauce and honey. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on waxed paper to cool, about 15 minutes. Place in serving bowl; stir in popcorn. Store in airtight container.

Nutrition facts

Serving Size: 1/2 cup

Servings Per Container:

Amount Per ServingAs Packaged
Calories 150
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 0mg
Sodium 230mg
Total Carbohydrate 16g
Dietary Fiber 1g
Total Sugars 4g
Incl. Added Sugars
Protein 3g
Vitamin D Calcium 4%
Iron 20%Potassium
Vitamin A 6%Vitamin C 6%
Thiamin Riboflavin
Niacin Vitamin B6
Folate Vitamin B12
Phosphorus Magnesium
Zinc
Exchanges: 0 Other Carbohydrate; 0 Vegetable; 0 High-Fat Meat; 1 Carbohydrate Choice

MyPyramid Servings: 0 tsp Fats & Oils; 1 oz-eq Grains; 1 oz-eq Meat & Beans

*% Daily Values are based on a 2,000 calorie diet.