Ingredients
- 4 cups Honey Nut Chex™ cereal
- 1/4 cup granulated sugar
- 1/4 cup firmly packed brown sugar
- 1/4 cup butter
- 1 tablespoon water
- 1/8 teaspoon baking soda
- 4 cups kettle corn
- 1 cup gluten free cocktail peanuts
- 1 cup gluten free candy-coated chocolate candies
Preparation
- In large microwavable bowl, measure cereal; set aside. Line large rimmed baking sheet with cooking parchment paper.
- In 2-cup microwavable measuring cup, microwave granulated sugar, brown sugar, butter and water uncovered on High 1 to 1 1/2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated.
- Microwave cereal mixture uncovered on High 3 minutes, stirring every 30 seconds. Spread on baking sheet. Cool 15 minutes.
- In large serving bowl, mix cereal mixture, kettle corn, peanuts and candies. Store in covered container.
Tips
- For fun, substitute cheese-flavored popcorn for the kettle corn.
- Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free.
Nutrition facts
Serving Size: 1/2 cup
Servings Per Container:
| Amount Per Serving | As Packaged | |
|---|---|---|
| Calories 170 | ||
| % Daily Value* | ||
| Total Fat 9g | ||
| Saturated Fat 3.5g | ||
| Trans Fat 0g | ||
| Polyunsaturated Fat | ||
| Monounsaturated Fat | ||
| Cholesterol 5mg | ||
| Sodium 115mg | ||
| Total Carbohydrate 21g | ||
| Dietary Fiber 1g | ||
| Total Sugars 14g | ||
| Incl. Added Sugars | ||
| Protein 2g | ||
| Vitamin D | Calcium 4% |
| Iron 6% | Potassium |
| Vitamin A 4% | Vitamin C 0% |
| Thiamin | Riboflavin |
| Niacin | Vitamin B6 |
| Folate | Vitamin B12 |
| Phosphorus | Magnesium |
| Zinc |
Exchanges: 1 Starch, 1/2 Other Carbohydrate, 1 1/2 Fat
Carbohydrate Choice: 1.5
Carbohydrate Choice: 1.5
