Ingredients
  • 6 cups Strawberry Vanilla Chex™ cereal
  • 2/3 cup semisweet chocolate chips
  • 2 cups milk chocolate-covered pretzel twists
  • 2 cups freeze-dried strawberries
Preparation
  1. Line large rimmed pan with waxed or parchment paper; spread 4 cups cereal in even layer in pan.
  2. In small microwavable bowl, microwave semisweet chocolate chips uncovered on High 60 to 90 seconds, stirring after each 30-second increment, until melted and smooth. Transfer to small resealable food-storage plastic bag; cut off small corner of bag. Drizzle onto cereal. Refrigerate 15 to 20 minutes or until chocolate is set. Carefully break apart; transfer to large serving bowl.
  3. Add remaining 2 cups cereal, pretzels and strawberries; stir to combine.
Tips

Store in closed container at room temperature for up to 5 days.

Freeze-dried strawberries are often found in the shelf-stable fruit aisle of the grocery store.

This is a fun and easy recipe to make with kids! Have them help drizzle the melted chocolate or stir in the added ingredients.