Ingredients
  • 8 cups Peanut Butter Chex™ cereal
  • 1 jar (7 oz) marshmallow crème
  • 2 tablespoons butter
  • 1/2 cup peanut butter chips
  • 1 1/2 cups mini peanut butter sandwich cookies
  • 1 1/2 cups miniature marshmallows
  • 1 cup salted dry-roasted peanuts
Preparation
  1. Line large rimmed pan with waxed paper. Spray large bowl with cooking spray; add cereal to bowl.
  2. In medium microwavable bowl, microwave marshmallow crème, butter and peanut butter chips uncovered on High 1 minute, stirring after 30 seconds, until mixture is melted and can be stirred smooth.
  3. Pour over cereal, stirring well. Microwave mixture uncovered on High 2 to 3 minutes, stirring after every minute, until mixture is well coated. Spread on pan; cool 10 minutes. Break into bite-size clusters; cool completely.
  4. In large serving bowl, add cereal clusters, cookies, marshmallows and peanuts; mix to combine.
Tips
  • For best results, we recommend eating this snack mix the same day it is made.
  • Spraying your spoon or spatula with cooking spray helps keep marshmallow mixture from clinging to spoon when stirring cereal mixture.

Nutrition facts

Serving Size: 1/2 cup

Servings Per Container:

Amount Per ServingAs Packaged
Calories 130
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 0mg
Sodium 130mg
Total Carbohydrate 18g
Dietary Fiber 1g
Total Sugars 8g
Incl. Added Sugars
Protein 2g
Vitamin D Calcium 4%
Iron 6%Potassium
Vitamin A 4%Vitamin C 2%
Thiamin Riboflavin
Niacin Vitamin B6
Folate Vitamin B12
Phosphorus Magnesium
Zinc
Exchanges: 1 Starch, 1 Fat

Carbohydrate Choice: 1