Ingredients
  • 3 cups Rice Chex™ or Corn Chex™ cereal
  • 3 cups Blueberry Chex™ cereal
  • 1 cup miniature marshmallows (from 10.5 oz bag)
  • 1 cup pretzel sticks (about 50 from 15 oz bag)
  • 1 package (11 oz) white baking chips
  • 3 tablespoons red, white and blue nonpareils or jimmies
  • 3 tablespoons red and blue star sprinkles
  • 3 cups popcorn
  • 1 cup red, white and blue colored candy-coated chocolate candies
Preparation
  1. Line large rimmed cookie sheet with wax paper. In large bowl, combine cereal, marshmallows and pretzel sticks.
  2. In medium microwavable bowl, microwave chips uncovered on 50% power for 1 to 2 minutes, stirring after 1 minute, until almost melted. Stir until smooth. Pour onto cereal mixture and mix well.
  3. Spread onto prepared cookie sheet in single layer, sprinkle with sprinkles and cool completely. Break into bite-size clusters.
  4. In large serving bowl, add coated cereal mixture. Stir in popcorn and chocolate candies, mixing to combine.
Tips
  • Store in covered container at room temperature.
  • Rice Chex™ or Corn Chex™ will work in this mix. Sprinkles are sold in the baking aisle or a specialty crafts store.