Ingredients
  • 4 cups Rice Chex cereal
  • 3 tablespoons butter
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 3 tablespoons powdered sugar
  • 3 cups Lucky Charms™ cereal
  • 1 bag (11 oz) white vanilla baking chips
  • 1 tablespoon rainbow sprinkles
  • 1 tablespoon star-shaped candy decors
Preparation
  1. Line large cookie sheet with sides with cooking parchment paper. In large microwavable bowl, add Rice Chex cereal.
  2. In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Stir in granulated sugar; microwave uncovered on High 30 to 40 seconds or until sugar is dissolved. Stir in vanilla. Pour over Chex cereal in bowl, stirring until evenly coated.
  3. Microwave uncovered on High 1 minute; stir to coat cereal. Microwave uncovered on High an additional 1 minute, stirring after 30 seconds. Add powdered sugar to bowl; toss until cereal is coated. Spread mixture onto parchment-lined cookie sheet. Cool 5 minutes.
  4. Add Lucky Charms™ cereal to Chex cereal mixture on parchment-lined cookie sheet; mix together to combine. Spread mixture out.
  5. In medium microwavable bowl, microwave white vanilla baking chips uncovered on Medium (50%) 2 minutes to 2 minutes 30 seconds, stirring after 1 minute, until melted and smooth. Transfer to gallon-size resealable food-storage plastic bag; cut off small corner of bag. Drizzle evenly over snack mix; immediately top with sprinkles and decors.
  6. Refrigerate 15 to 20 minutes or until drizzle is set. Carefully break into bite-size pieces; transfer to large serving bowl.
Tips
  • This recipe can be made ahead. Store in covered container at room temperature up to 5 days.
  • Check out your local craft stores, or do some online shopping for fun colored and shaped sprinkles.
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