Ingredients
  • 4 cups Corn Chex™ cereal
  • 4 cups Wheat Chex™ cereal
  • 3 tablespoons original Cholula® hot sauce
  • 2 cups white Cheddar cheese crackers (like Annies™)
  • 1 cup mini pretzels
  • 1 cup mixed nuts (like Planters®)
  • 1 cup mixed nuts
  • 1/4 cup butter
Preparation
  1. Heat oven to 325°F.
  2. In large bowl, mix cereals, cheese crackers, pretzels and nuts; set aside.
  3. Heat butter and hot sauce on stove or in microwave
    on medium-low heat until melted.
  4. Pour over cereal mixture, stirring with a wooden spoon until evenly coated. Spread in sheet pan.
  5. Bake 15-20 minutes, stirring a couple times, until mixture is toasted. Cool completely, about 25 minutes.
  6. Transfer to a big bowl for the big game!
Tips
  • Make It Easy! Download your recipe card here!
  • Microwave Method: In large microwaveable bowl, mix cereals, cheese crackers, pretzels and nuts; set aside. In small microwaveable bowl, microwave butter uncovered on High for 30 seconds, or until melted.
  • Stir in hot sauce; pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every minute, until evenly toasted. Spread onto waxed paper to cool, about 30 minutes, or until cooled completely.