Ingredients
- 3 cups Corn Chex™ Cereal
- 3 cups Rice Chex™ Cereal
- 1 container (10.3 oz) mixed nuts (about 2 cups)
- 1/4 cup butter
- 1/2 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 1 tablespoon finely chopped fresh thyme leaves
- 1 teaspoon finely chopped fresh rosemary leaves
- 1 cup bite-size wheat crackers (from 8-oz box)
Preparation
- Line large rimmed cookie sheet with waxed paper. In large microwavable bowl, add cereals and mixed nuts.
- In small microwavable bowl, microwave butter uncovered on High 20 to 40 seconds or until melted. Stir in garlic salt, onion powder, thyme and rosemary; pour onto cereal and nut mixture. Stir mixture thoroughly to evenly coat.
- Microwave uncovered on High 4 to 6 minutes, stirring after every minute, until well coated and slightly toasted. Spread on cookie sheet to cool, about 15 minutes.
- Transfer to large serving bowl; stir in crackers.
Tips
- Store in covered container at room temperature.
- Your favorite combination of salted nuts will work in place of the mixed nuts in this recipe.
Nutrition facts
Serving Size: 1/2 cup
Servings Per Container:
| Amount Per Serving | As Packaged | |
|---|---|---|
| Calories 180 | ||
| % Daily Value* | ||
| Total Fat 12g | ||
| Saturated Fat 3g | ||
| Trans Fat 0g | ||
| Polyunsaturated Fat | ||
| Monounsaturated Fat | ||
| Cholesterol 5mg | ||
| Sodium 180mg | ||
| Total Carbohydrate 13g | ||
| Dietary Fiber 2g | ||
| Total Sugars | ||
| Incl. Added Sugars | ||
| Protein 4g | ||
| Vitamin D | Calcium 6% |
| Iron 20% | Potassium 130mg |
| Vitamin A 6% | Vitamin C 4% |
| Thiamin | Riboflavin |
| Niacin | Vitamin B6 |
| Folate | Vitamin B12 |
| Phosphorus | Magnesium |
| Zinc |
Exchanges: 1 Starch, 2 1/2 Fat
Carbohydrate Choices: 1
Carbohydrate Choices: 1
